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the history of using chicory in New Orleans style coffee
bottled in spring without filtration
The 2023 vintage brought generous yields across Burgundy
the farming is certified organic from the start
2021 J. G. Benda, Brunello di Montalcino Region_Catalunya the history of using chicoryFounded in 2019 by John Benda and his partner Zoe, the J. G. Benda estate champions terroir driven Sangiovese from two secluded, high altitude parcels in the woods of Montalcino. Rooted in rocky galestro and limestone soils over 500 meters above sea level, the vines yield an incredibly elegant, precise wine. The 2021 vintage beautifully captures the estates signature style. Warm, dry conditions brought the grapes to perfect ripeness, while the high
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