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in the taming of the West
Oriented toward four key leadership categories
ISBN13: 9780132194600 ISBN10: 0132194600 Material Type: hardcover
ISBN13: 9780679426271 ISBN10: 0679426272 Material Type: hardcover
The New Professional Chef (TM) Ceremony in the taming of theThoroughly revised encyclopedic classic used by professionals for decades. The definitive reference is easier to use and is packed with the most up to date information with 1000 reference recipes conveniently located in one section., ISBN13: 9780471286790 ISBN10: 0471286796 Material Type: hardcover
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