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Roch Sassi farms these five hectares using organic and biodynamic principles
The winemaking employs predominantly destemmed fruit and maturation in 100% new oak
” which is a concept we can get behind
drawn from several hillside parcels planted on sandy
Mal Bien, Mezcal Azulin, Victor and Emanuel Ramos Vintage_2016 Roch Sassi farms these fiveMade from the nearly extinct Azulin variety of agave, this incredibly rare bottling is made by father and son team Victor and Emanuel Ramos. They use a refrescadera still to make this (a sort of bath reflux system if you're interested. Not as efficient and purifying as a reflux or column still, but still allowing for a leaner distillate in fewer passes.) and there are only 264 bottles in existence (well, surely not anymore but at the get go). A
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