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where ancient sedimentary soils with compressed clay and humus
and stainless steel — a combination designed to let the vineyard speak rather than the cellar
and complexity
a season defined by late spring frosts and a temperate ripening period
2020 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Sec Producer_Domaine Labet where ancient sedimentary soils withMark Angeli established La Ferme de la Sansonnire in the Anjou region in 1990, immediately converting the historic polycultural estate to biodynamic farming practices. This wine is made from Chenin Blanc, sourced from vines planted in soils composed of clayey gravel, sand, and carboniferous schist. The palate shows defined notes of green apple, lemon zest, and a distinct nutty quality, supported by a rich texture balanced by lively acidity. The 2020
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