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This pragmatic approach demonstrates their careful attention to detail
embraces certified organic and biodynamic practices
They currently have 7 vineyards on 15 parcels in Mád and Bodrogkeresztúr
This wine is made from Pinot Noir grown in three parcels within the Les Charmes site
2024 Jean Perrier et Fils, Vin de Savoie, Apremont, Cuvee Gastronomie In_Stock This pragmatic approach demonstrates theirThe Perrier family has been farming the steep limestone and clay scree slopes beneath Mont Granier for over 150 years long enough to understand what Apremont asks of Jacqure and what Jacqure gives back. This is mountain wine in the most literal sense: high altitude, cold air off the Alps, and soils that push acidity and mineral tension to the foreground. The Cuve Gastronomie is lean and precise, with a taut mid palate and a limestone driven salinity