Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia Horns with stories and cowboy history

with stories and cowboy history

and entirely unsentimental

and rising again after dying on the cross

forage for edible sea-grass

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia Horns with stories and cowboy historySardinia now rivals its northern neighbor Provence as a vacation destination. The coastline lures visitors, but it is the food that will make you linger. Chef Efisio Farris is poised to become the next great ambassador of Italian regional cuisine. To promote the cooking of his native Sardinia, he has appeared on the Food Network, given demonstrations at food festivals across the country, and even launched his own company that imports Sardinian