Sasquatch Series Sighting #6: Sur a Oaxaca Bold Experiments while 15% Malted Rye adds

while 15% Malted Rye adds soft

but terroir

eventually surrendering to an earthier

Born from our signature grain’s other half

Sasquatch Series Sighting #6: Sur a Oaxaca Bold Experiments while 15% Malted Rye addsSasquatch Sighting #6 Sur a Oaxaca spent several months maturing in Mezcal barrels plucked from the highlands of Tlacolula, Mexico. As a result it accumulated not just taste, but terroir. Pouring from the bottle is a devilishly alluring rye, combining the spice of the grain with a vegetal earthiness. Its deceptively mellow on the palate. Nevertheless it manages to tickle the tongue with notes of over ripened citrus notes before fading back to a finish