spontaneous fermentation with indigenous yeasts in cement tanks
If you're going to a party or gathering and you're not sure about the preferences of the bost or what food is being served
spice and rich soil preface an authoritative
this is a “micro-cuvée” as less than three barrels are produced annually (about 800 bottles)
PROXIES Crisp White NA White Wine Alternative spontaneous fermentation with indigenous yeastsNutrition: Serving: 5 fl oz (150mL) 35 Calories Sugars 6g Notes: Crisp, zesty, and refreshing. Lychee, white flowers, and spicy ginger flash over a palate of ripe peach, bright citrus, and zippy Niagara verjus. Pairing: Grilled seafood, falafel sandwiches, crab cakes, fresh goat cheese, sunny days, and weeknight wind downs. Fruit: Sauv Blanc, Peach, Lychee Acidity: Verjus, Lemon Spice: Aged Mandarin, Elderflower Body: Green Tea