La Brujula Mussels in Escabeche - 110g savory condiment makes our ink something unique

makes our ink something unique within the world of cooking

Serving size is approximately 2-3 fillets per 1lb

aromatic heat that builds as you grate it fresh

The low temperature drying method known as cirillo preserves the distinct texture and aroma

La Brujula Mussels in Escabeche - 110g savory condiment makes our ink something uniqueNative to the Mediterranean, these hand packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimento. La Brujula mussels in escabeche are soft in texture and tangy in flavor. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brujula preserves