Smoked American Eel - 4oz Tails Add the stock all at

Add the stock all at once and bring to a boil still on the stovetop

You are looking for medium- rare inside

Whole farmed turbot from Spain

Orleans had a long-standing history of vinegar making

Smoked American Eel - 4oz Tails Add the stock all atSustainably farm raised in Maine. Extremely high quality smoked eel. Butterflied and boneless. Rich and delicious. Broil the unagi, so the skin is crispy, not chewy. These 4oz smoked fillets are an easy and delicious way to enjoy eel. Our American eel is hot smoked using a traditional European recipe of oak and alder wood. The high natural fat content of our eels, paired with a salt brine and rich smoke flavor, creates a savory, delicate and versatile