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about a week of maceration
It took a surprising amount of time to write this tasting note
By eschewing modern intervention
Boulay is very popular and understandably so
2019 Ferme de la Sansonniere (Mark Angeli), Les Fouchardes Blanc VdF Sec Price_97.99 about a week of macerationMark Angeli operates La Ferme de la Sansonnire in the Anjou region of the Loire Valley, where he has practiced biodynamic farming since he established the estate in 1989. This wine is made from Chenin Blanc grown in the Les Fouchardes monopole, a site featuring 45 year old vines rooted in clay and schist soils. In the glass, it displays a medium bodied texture with distinct notes of green fruit, smoke, and mineral tension. The 2019 vintage provided
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