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which fundamentally dictate a structural profile of saline nerve and mineral tension
where the estate’s traditional winemaking—defined by high percentages of whole-cluster fermentation and aging in older
Through meticulous vinification and an uncompromising élevage in new François Frères oak
Veeder estate informs a non-interventionist approach
2023 David Trousselle, Bourgogne, Hautes Cotes de Beaune, Cuvee Ambroise ["saturday-tasting-2026-05-16"] which fundamentally dictate a structuralIn the high altitude village of Baubigny, David Trousselle applies a meticulous, organic approach to his six hectares of vines. His 2023 Cuve Ambroise captures the specific energy of the Hautes Ctes de Beaunes limestone soils and southeast exposures. Trousselle keeps the winemaking traditionalhand harvesting, destemming, and aging in neutral oakto allow the purity of the fruit to shine. The 2023 vintage provided a perfect duality: summer heat gave the
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