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but make absolutely delicious sauces which are right at home on shucked oysters or tin fish spreads
They will be harvested at 18-24 months
Farmer: John Wheble
It is firm
Ninigret Nectar Oysters from Charlestown, RI YGroup_Submarine but make absolutely delicious saucesAvailable for a limited time only. Location: Ninigret Pond, RI Farmers: Matt Behan. Owner Operator, Behan Family Farms How theyre grown: In wine making, home buying, and oyster farming, location is everything! Matt Behan specifically chose his farming site because its tucked away in a beautiful salt pond connected to the ocean. Rhode Island salt ponds are truly special, owing their unique flavor profiles to their various shapes formed by glaciers