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Paul graduated from Massachusetts Maritime Academy in 2010 and started his farm in Barnstable soon thereafter
floating in the clean cold water that surrounds Snow Island until being harvested after 2-3 years
They are grown primarily in bags floated by buoys
His father Paul helps farm the oysters while Joey is back at the shop throwing pies
Paines Creek Oysters from Brewster, MA YGroup_recycledknife Paul graduated from Massachusetts MaritimeAvailable for a limited time only. Farmer(s): Joey and Paul Werzanski Location: Brewster, MA How Theyre Grown: Huge 14 foot tides flood the Brewster flats daily, making it the ideal place to grow oysters. Soft sand and a strong current dictate that the oysters must be kept off the bottom, Joey uses trays to house his crop for their entire 2 3 year grow out. During the winter months, the crop is removed from the water and stored, except for a select