Pay in 4 interest-free payments of $99.05 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Cutting edge 64mm
Whole Length : about 335mm(13
Shears for Harvesting Asparagus 28
which is resistant to rust and has a sharpness close to steel
"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No.1, 180mm Flattening stone Cutting edge 64mm"SHIMOUSANOKUNI KOUGETSU" Santoku (Chef's Knife) Shirogami No. 1, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of