Mattapoisett Oysters from Mattapoisett, MA YGroup_Ichabod Philip jams out to the

Philip jams out to the Grateful Dead

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The crew nurses seed in floating bags before transferring the crop to trays for the duration of the grow out

cream cheese smeared cracker and spring of green herbs

Mattapoisett Oysters from Mattapoisett, MA YGroup_Ichabod Philip jams out to theAvailable for a limited time only. Farmer Kimberly Ward [farm owner] and Michael Ward [farm manager] HOW T H EY ' R E G ROWN Mattapoisetts begin their life on the farm as 1. 5mm seed housed in a solar powered upweller. Once they are large enough, they are moved into bags in bottom cages located in what is called "the nursery." Finally, they are finished off in floating cages in the boisterous, briny waters just off Nasketucket Bay State Reservation