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Why Brewers Choose OYL-026
WLP540 is a strong choice when you want Belgian yeast character to help define the beer without turning the profile too fruity or too aggressive
Inlet: CGA-320 (U
Omega OYL-218 All The Bretts for Fruity
Yorkshire Square Ale | WLP037 | Vault Strain oak-products Why Brewers Choose OYL-026White Labs Yorkshire Square Ale Yeast : WLP037 Craft Malty and Well Balanced English Ales White Labs Yorkshire Square Ale Yeast (WLP037) is a traditional English ale yeast renowned for producing beers with a malty and well balanced profile. Expect toasty flavors complemented by malt driven esters. This highly flocculent strain is an excellent choice for brewing English style pale ales, brown ales, and milds. Key Characteristics: Fermentation