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taking the "complicated" out of timeless classics and presenting them with a fresh
A section in the back lists contributing cookbooks with ordering information—perfect for cookbook collectors
and the book includes photographs and illustrations showcasing Southern sites and attractions
interesting facts
A Well-Seasoned Kitchen: Classic Recipes for Contemporary Living Format:Hardcover taking the "complicated" out ofA Well Seasoned Kitchen, written by mother and daughter team Sally Clayton and Lee Clayton Roper, is a gold medal winning treasury of over 180 delicious recipes, creative menus, beautiful photography, and poignant memories of cooking and entertaining together. This unique book includes make ahead tips for busy cooks and handpicked recipes that are sophisticated yet simple. Favorites include Melted Gruyre and Bacon Dip; Tomatoes Stuffed with Artichoke