Thai Ginger / Fresh galangal 250 g Eggs Unrefined varieties have a distinct

Unrefined varieties have a distinct coconut aroma

1/4 cup chopped walnuts or almonds

Drain excess oil on paper towels and serve as a snack

To make a brightening face mask

Thai Ginger / Fresh galangal 250 g Eggs Unrefined varieties have a distinctThai Ginger Fresh Galangal Overview Galangal, often referred to as Thai ginger, is a unique root similar to ginger but with a more intense, peppery flavor and hints of citrus. Widely used in Southeast Asian cuisine, it brings a warm, zesty taste to curries, soups, and stir fries. Its texture is more fibrous and woody compared to ginger, so its typically either grated or sliced thinly. Health Benefits of Galangal Anti inflammatory Properties: Galangal