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a pack of Tim's amazing Thermidor sauce (he uses Cheddar
Smoked for three times as long
1 pot would be enough to make a small main sized meal
well-priced fish that we think is here to stay on the British menu
Wild Atlantic Cod Fillet Steaks Crayfish a pack of Tim's amazingEach pack contains two skin on fillet steaks These steaks are perfect for pan frying A 320g pack would make two main meals This is cod in its Sunday best. You're getting the prime cuts of the fillet no tail, no flap, no bones. Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them. They work well when baked as the cod can retain the moisture and will yield lovely large flakes. We also sell cod fillet portions. How
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