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This new(er
and a dark chocolate finish
Where Champagne tends to favour bready character from extending lee’s ageing
in shallow soil)
Marolo Grappa Di Barolo 15yr Bonarda This new(er"The long aging gives to this grappa a unique sensory mark. His extremely deep colour announces the aromatic strength and the smoothness that we will find during the tasting. It is a dry and severe grappa, without mawkish notes; the aromatic profile is dominated by spices (clove, pepper, liquorice, tobacco, nutmeg, anice ) and from the scent given by the barrel. The sensations linked to the pomace used for this grappa didn't disappear along the years,