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MOLLY YEH is the New York Times best selling cookbook author of Sweet Farm
featuring two handy pockets
its durable
Featuring a vintage design taken straight from a 1930s Hayden Flour Mills flour sack
NEW! Sangaste Rye Flour type oo MOLLY YEH is the NewSangaste Rye is a limited release. Don't let this one get away. Meet the King of Rye: Sangaste Rye. Stone milled whole grain to preserve every bit of its character, this flour is deeply earthy and dark, with a natural sweetness and malty undertone that develops slowly, beautifully, in long fermentation. Where most rye hums a single note, Sangaste is the whole symphony. In your sourdough, it builds a dense, silky crumb with a complexity you won't find
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