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Hailing from the warm Alentejo region in southern Portugal
with fine tannins
Sourced from a single high-altitude vineyard
It is fermented naturally and aged in concrete vats for approximately one year
Mas De Daumas Gassac Blanc De Raisins Blanc Côtes de Bourg Hailing from the warm AlentejoA wonderfully aromatic and unconventional white from one of the Languedocs most iconic estates. The Blanc de Raisins Blanc is fresh and vibrant, showing citrus, white peach and a lift of wild herbs, wrapped around a crisp mineral backbone. Light, zesty and full of energy, its a wine that feels refreshing and playful, yet still carries the estates hallmark elegance. Mas de Daumas Gassac, often dubbed the Grand Cru of the Languedoc, has been a
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