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A definite upgrade over a standard hydrometer
Optimum Fermentation Temp: 65-69°F
Automated Cap Punching - You're busy
Munich malt
French Merlot Wine Making Kit | Cru Select itemID-58328 A definite upgrade over aImpressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins Medium bodied and dry, 13. 1% ABV Perfect with grilled lambchops or veal and portobello mushrooms Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks 2007 & 2008 WineMaker International Award Winner Impressive aromas of farm fresh strawberries, violets, and vanilla framed with soft, silky tannins. Powerful notes of ripe raspberries,
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