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it's suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast) added after 50 to 60% fermentation
Brewers swear by this strain to achieve super bright ales in a short amount of time
Temperature 65-78 °F / 18-26 °C
Ferments well at 90°F / 32°C or higher
WHITE LABS CREAM ALE LIQUID YEAST NEXT GENERATION WLP080 Beer Lover Gift it's suggested to dry theA blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while the lager strain produces clean pilsner like flavors and a slightly subdued hop bitterness. This blend is known for producing subtle sulfur during primary fermentation. Yeast Specs: Attenuation: 75% 80% Flocculation: Medium Alcohol Tolerance: Medium to high (8 12%) Fermentation Temperature: 65F 70F STA1:
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