Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch Addon Group 37 Traditionally these beers are poured

Traditionally these beers are poured from a cask

freeze-dried bacteria – does not require rehydration

Total Dissolved Solids:

Includes two capping heads

Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch Addon Group 37 Traditionally these beers are pouredOYL 605 is a blend of Levilactobacillus brevis and Lactiplantibacillus plantarum that sours efficiently at its higher temp range Max souring develops within 24 to 72 hours Proprietary propagation methods generate fresh, metabolically healthy cells and optimal biomass Omega Yeast is founded on curiosity and innovation, expertly producing common workhorse varieties and many unique strains Turn up the tang with Omega's Lactobacillus Blend. Lacto brevis