WASANBON — by Nieves Basquiat From documenting bold new work

From documenting bold new work from global designers to chronicling the field's most critical issues

12 EASY FESTIVE PROJECTS - Each day

Julie Doucet a commencé dans son comic-book anglophone Dirty Plotte des récits plus longs et plus ouvertement autobiographiques

Text: Joséphine Seblon and Robert Sae-Heng

WASANBON — by Nieves Basquiat From documenting bold new workNieves 25th anniversary wasanbon sugars in collaboration with DORSIA. Wasanbon is a traditional Japanese sugar from Shikoku, made by hand from rare sugarcane and known for its soft, delicate sweetness that melts on the tongue. The wasanbon for this project is by Mitani Seito, a long established maker in Kagawa with over a century of history. Often paired with matcha, it also works beautifully with coffee, adding depth without overpowering. DORSIA is a