Allemandi - Hazelnut Pasta Sauce Egg Pasta It combines the balanced fruitiness

It combines the balanced fruitiness of Moroccan Picholine variety with a hint of artichoke from the Dahbia Autochtonous Moroccan variety

Space conscious and attention grabbing

Try it as a topping or add it to grilled fish or meat for a distinctive tropical taste experience

These are shelf-stable dried tortellini made with fragrant egg pasta dough

Allemandi - Hazelnut Pasta Sauce Egg Pasta It combines the balanced fruitinessMade with Italian tomatoes, olive oil, hazelnuts, and Barolo wine. Northern Italian flavors of hazelnuts and Barolo wine combine for a nutty, savory and rich flavor. Toss Tajarin egg pasta with this sauce and top with Parmigiano Reggiano. A delicious fall flavor. Small format is perfect for gift baskets!