Takesumi Bamboo Japanese Salt Rum & Tiki Feeling you get when you

Feeling you get when you eat this bar: Like you're sitting in a cozy chair in your fave bookstore

the salt has delicate crystals

soy lecithin

Bitterman's Blue Lavender

Takesumi Bamboo Japanese Salt Rum & Tiki Feeling you get when youBack in stock at long last! Icarus like, Takesumi is hatched from bamboo segments that were packed with Japanese deep sea salt and incinerated. The result, not so much a salt as a carbonated topping that, upon contact with mouth, instantly dissolves into the sweetness of fizzled Poprocks. Mark Bitterman says, "My first meal with this salt was bourbon glazed venison on a plate dotted casually around its rim with molten hot jalapeno pepper and little