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It also makes a great marinade when blended with olive oil
This Ponzu is also
poultry and bones
It is also popular for making salad dressings and marinades
HADO (GINSAN) 210mm Gyuto main-product It also makes a greatGyuto knives are a Japanese style Western chef's knife which translates to cow sword or beef knife. They are primarily used for slicing meat and larger ingredients. The Gyuto is the heart of any knife range due to its versatility. These knives are generally characterised by their long, thin blades with a sharp, pointed tip and a curved edge. They are suitable for using a rocking cutting motion. The blade of this knife is hand forged by blacksmiths and