Xicaru Pechuga Mole 750 Wine Shipping GlenDronach 12-Year-Old epitomizes our unyielding

GlenDronach 12-Year-Old epitomizes our unyielding dedication to the mastery of our craft

Mashbill: 95% Wheat

Infused with a natural lime flavor for a refreshing citrus taste

while proudly honoring a sixteenth-century production tradition native to the state of Oaxaca

Xicaru Pechuga Mole 750 Wine Shipping GlenDronach 12-Year-Old epitomizes our unyieldingXicaru Pechuga Mole is a celebration of two Oaxacan traditions: pechuga, a mezcal that is distilled with a chicken breast and traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. The agave Espadin used in this mezcal is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. The mole negro is made from scratch over two days at the palenque, using molcajete