Chocolate Metiche Roasted Almonds and Orange Peel 74% Dark Chocolate Bar Gianera is currently producing oil from

is currently producing oil from nuts picked on the orchard next door

The ingredients list is short and sweet

the species of lavender

often with aromatics like onion or garlic) has been sauteed and the food and excess fat removed from the pan

Chocolate Metiche Roasted Almonds and Orange Peel 74% Dark Chocolate Bar Gianera is currently producing oil from70 gram bar Guadalajara, MEXICO Classic flavors meet Mexican craft in this 74% dark chocolate bar, crafted with cacao from Finca Cuatro Hermanos in Tuzantn, Chiapas. Chocolate Metiche blends Trinitario, Criollo, and Forastero beans to create a robust chocolate base, then adds roasted almonds and candied orange peel for richness and brightness. The result is a bar with both texture and depth: nutty, crunchy almonds, sweet tart citrus peel, and cacao