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Seeing the potential
Here it is sampled regularly by The Balvenie Malt Master David C
it is also delicious neat)
The stony volcanic soil of El Diablo brings breadth and layers of tangerine to the wine
FUENTASECA EXTRA ANEJO 8 YEAR Chianti Seeing the potentialEnrique Fonseca began experimenting with aging extra aejo tequilas back in the early 2000s and not only varies the time the Tequila rests, but the types of barrels and altitudes in which they do so. From the traditional American and French oak barrels to used bourbon casks, or wine barrels, Enrique has created some of the most unique aged tequilas available. The Fuenteseca line starts at a minimum of 7 years and reaches all the way up to 21 years.