Pay in 4 interest-free payments of $17.75 Learn more
Ships within 48 hours · Estimated delivery Jul 31 - Aug 5
This is a seasonal release that is best enjoyed at peak freshness
Usukuchi soy sauce is mainly used in the Kansai region
This vinegar typically exhibits a balance of sweet and tart flavours with a rich
Its ridged surface enhances the eating experience by ensuring that each bite is full of flavour and texture
Japanese Fish Sauce Aged 10 Years (Shottsuru) HORI HORI This is a seasonal releaseShottsuru is a fish sauce made from Japanese sandfish (hatahata). Hideki Moroi, a third generation soy sauce, miso and pickle maker, has spent many years experimenting, fermenting and taste testing to perfect his shottsuru. This 10 year old Shottsuru is elegant and nuanced in flavour, rivalling the best Italian Colatura (anchovy essence). Don't limit this delicacy to Asian dishes. Drizzle over pasta, fresh mozzarella and spring vegetables. Please note
US$ 1320.00
US$ 17.00
US$ 53.95
US$ 210.50
US$ 14.99
US$ 56.49
US$ 40950.00
US$ 78.95
US$ 34650.00