Gakki Masamune Junmai "Junjo" Tajima Shuzo and only the very finest

and only the very finest part of the pressing run

and savory dishes

which used to be matured for 6 months now gets aged for a full year to bring out more smoothness and body

and shiso flavors that jump with a plump acidity that creates a dry finish

Gakki Masamune Junmai "Junjo" Tajima Shuzo and only the very finestThe nose on this extremely hard to get Junmai has a vivid collection of melon, Asian pear, grape, apricot, blueberry, and cantaloupe aromas. Are you ready to try a performance sake that is very in the moment in the sake world, with an ABV of 13%? This uber popular brew is made to tantalize "new world" sake drinkers with a touch of effervescence, a hint of fruit tones, a lick of acidity, and a watery like feeling that is fresh and light. Oh and damn