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Winemaking: Native yeast fermentation in 500L old foudre
Sulfur additions permitted (if needed)
He drastically limits yield with pruning
This is what happens when you hang out with wine nerds too long without contact with the outside world
2016 Nikolaihof 'Vom Stein', Riesling Federspiel, Mautern, Wachau, Austria Galicia Winemaking: Native yeast fermentation inVarietal(s): Riesling Vineyard Management: Demeter Certified Biodynamic Winemaking: Spontaneous fermentation, aged on lees in Austrian fuder, Unfined Unfiltered Vegan: Yes Typicity: These wines are Typical for Wachau Riesling. Nikolaihof is a benchmark producer. I will note that the age of the bottle will impart secondary characteristics like petrol and the savory umami we get from raw honey, but don't worry it still drinks like a knife. Bio:
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