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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Blade Material: 66 Layers 316/316L Stainless Steel -
The course 1000 grit is used to prepare and sharpen the blade quickly while the finer 6000 grit is used to polish the edge
The steel core is reinforced on either side with 33 layers of 316/316 stainless steel
each featuring 110 layers of exquisite Damascus steel and Desert Ironwood handles
Xinzuo B13R 67 Layer VG10 Japanese Damascus Cleaver Knife with Rose Wood Handles Kitchen Shears Blade Material: 66 Layers 316/316LCleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation. 10Cr15CoMoV Powder Steel Blade