Couscous Lalo (thiéré) Globally Sourced and only available from plants

and only available from plants in this remote part of Africa

Proceed to cooking it for about 20 minutes

In West African cooking

particularly if you have any health conditions or are taking any medications

Couscous Lalo (thiéré) Globally Sourced and only available from plantsOur famous traditional couscous! Millet couscous is an African specialty with a fabulous blend of two grains (millet and corn) rich in protein and carbohydrates with lalo (baobab leaf powder). Prepare a family couscous dish accompanied by a red sauce, or a sauce based on peanut paste or moringa leaf (nebeday) or with milk and various local specialties. please note packaging may vary based on availability