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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
leavening: disodium diphospate
or dessert wine
With just cacao and cane sugar as ingredients
Starting with fresh Milwaukee Amber Lager and then blending in 21 all-natural ingredients along with Tamarind and Anchovies
Ara Chocolat Santa Cruz Venezuela 72% Dark Chocolate Bar Forsman leavening: disodium diphospate65 gram bar Paris, France The cacao for this bar comes from the Santa Cruz plantation in Venezuelas Aragua region, where Ara Chocolat works directly with producers to source exceptional Criollo cacao. That close relationship allows the makers to support the farmers expertise while ensuring the beans are treated with the care they deserve. For lovers of Ara's Porcelana bar, this one is a must try. The flavor opens with warm nutty notes and gentle