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why it’s so important to us
Serve with fresh herbs
Brown and stir through pasta sauces or lasagna
or a zesty marinade
Steak & Kidney 1kg Events why it’s so important toSteak and kidney is a classic historical working class British dish that combines our grass fed and finished Brangus diced beef steak (commonly chuck, sirloin, or casserole) with our trimmed beef kidneys. Traditionally simmered in rich gravy and often served in a pie or casserole, offering hearty, comforting flavours that balance the robustness of offal with mellow vegetables and seasoning, this is a dish for warmth, winter and comfort. Cooking Ideas:
US$ 49.90
US$ 10.00
US$ 73.00
US$ 49.90