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Who: Jose Gomez & Pablo Guerrero
and full of citrus swagger
the ground almonds won’t talk about you behind your back
nutty goodness of ground almonds
Peach, Ricotta & Almond Cake royalmail Who: Jose Gomez & PabloA cloud like sponge made with creamy ricotta, ground almonds and a generous splash of almond extract, topped with juicy peach slices and an applauded crunch of toasted flaked almonds. Sweet, nutty, and very moreish. Like a Bakewell and a Peach Cobbler frolicking in the sunshine. Perfect to jazz up a lacklustre counter or provide a little golden chaos with a cup of specialty coffee. Price Per Portion: 1. 88