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Winemaking: Native yeast fermentation
an intuitive winemaker
while their father Gian Battista manages the vineyards
these bitters are the pièce de résistance in our Bloody Mary Mixer
2019 A.A. Chiara Condello, Sangiovese | Predappio, Emilia-Romagna, Italy Dry Creek Valley Winemaking: Native yeast fermentationVarietal(s): Sangiovese (Sangioveto dal Cannello Piccolo Predappio) Vineyard Management: 10 acres of Certified Organic (Suolo et Salute) vineyard, farmed by Chiara herself. Winemaking: Hand harvested, Destemmed, indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux, bottled without fining filtering. Vegan: Yes Typicity: Typical. Bio: Chiara Condello is a young talent in Predappio, a commune in Romagna
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