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All traditionally fermented Japanese miso is prepared by cooking the finest organically grown ingredients (whole soya beans and cereal grains) and combining them with a koji culture (grains or soya beans inoculated with Aspergillus oryzae mould spores) sea salt and water
The crunchiness of kadayif
Whether these are a taste of home
Create your favourite takeaway curry at home - without the hard-to-digest ingredients that can aggravate IBS
Biona Amaranth Seeds, 500 g All traditionally fermented Japanese miso
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