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our syrups offer a refined and fresh taste for your cocktails
Pages: 110 pages
lettre à lettre
he excels at stealing cheese and nibbling electrical wires
MISSISQUOI SALT — by Sel Saint-Laurent philippe shewchenko our syrups offer a refinedMissisquoi Salt A collaboration between Maison Melba and Sel Saint Laurent. A salt with notes that inspire travel and elevate your dishes. Ideal for adding flavor to your homemade broths and dumplings, enhancing soymaple ribs or roasted Brussels sprouts. Also delicious in coconut milk curries, tofu stir fries, or simply sprinkled over a steaming bowl of rice and steamed vegetables. Quantity: 65 g Ingredients: Saint Laurent Salt, Carrots, Garlic Scape,
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