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Cast iron provides excellent heat distribution and retention for consistent
the head is specially designed to cut across the grain of the wood fibres (in contrast to the splitting axes which are specially designed to cut along the grain of the wood fibres)
potassium and calcium with a high level of fatty acids and no carbohydrates
Soy sauce can be divided into two types: Koikuchi and Usukuchi
SAKAI KIKUMORI (KURO) 165mm Nakiri RONDEAUS Cast iron provides excellent heatThe Nakiri is a traditional style of Japanese knife. It is characterised by a straight profile, double bevelled edge and large face These characteristics make it excellent for slicing, dicing, and chopping vegetables and fruits. The Nakiri has a similar shape to a cleaver. However the Nakiri has a thinner blade than other knives, and should not be used for tasks normally performed by a cleaver. The blade of this knife is hand forged by blacksmiths and