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Medium-bodied with crunchy fruit
Utterly delicious
Macabeo grape's primary scents encompass zesty notes like lemon and grapefruit
Distilled in pristine Canberra and bottled at a bold 45%
Ca' di Bruno - Nebbiolo 2022 Monastrell Medium-bodied with crunchy fruitThe Rivetti family has been cultivating Barbera, Nebbiolo, and Moscato since 2009 with a steadfast commitment to sustainable viticulture, crafting wines that faithfully express the character of their terroir. In the cellar, natural fermentations and minimal sulfur use preserve the purity and integrity of each variety. The wine opens with evocative aromas of dried herbs, wildflowers, and subtle forest floor nuances. On the palate, it is medium bodied
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