Oyster Meat Octopus "We had the monkfish (cooked

"We had the monkfish (cooked perfectly by my wife) with a heated salsa and soya and ginger sauces accompanied by Singapore noodles

Cornish hake is a great sustainable white fish

as the sauce is too good to throw away - we've even used it for pesto pasta with some veggies the next day"

but otherwise left on the bone) which have been hot-smoked - in other words

Oyster Meat Octopus "We had the monkfish (cookedOne 425g pack of raw Oyster meat Each bag contains around 12 raw oysters with no shell One bag will serve two main meals These aren't quite the real, live, heavenly thing but they're not quite as inconvenient either. If you're looking to make something like oyster Rockefeller, then this is a wonderfully easy way to do it. Or slip these into a fish pie or a steak and kidney pudding. The species is Pacific oyster, normally from a South Korean oyster