Bodega DiamAndes Viognier Italy Valpolicella that are blended together with

that are blended together with well-integrated tannins

on the left bank of the Rhône river

Soil is a majority of Limestone from Buzançais on lower ‘Kimméridgien’ (60%) and Limestone ‘lités supérieurs’ on upper Oxonian (40%)

with savory herb notes of thyme and marjoram intermixing with fruit aromas of cassis and blueberry

Bodega DiamAndes Viognier Italy Valpolicella that are blended together withGolden yellow color, with greenish tones. Displays intense perfumes of white flowers like Jasmine, and white fruits like white peach. Spicy and creamy on the palate, with some ginger and well integrated oak. The wine is aged 10 months in french oak barrels, 30% new oak. The vine training is based on the concept of sustainable farming and global environmental care. The wine is certified vegan by LIAF Control. VARIETAL 100% Viognier