American Oak Spiral for Barrel Aging | Medium Plus Toast beer-style-hazy-ipa we ensure all yeast is

we ensure all yeast is refrigerated under ideal conditions

known for producing beers with a clean

Classic Style: True-to-style Cream Ale with bright drinkability

it also increases the efficiency of your brewhouse by eliminating kettle loss from wort that may have otherwise been left behind

American Oak Spiral for Barrel Aging | Medium Plus Toast beer-style-hazy-ipa we ensure all yeast isAmerican Oak Spiral for Barrel Aged Beers Medium Plus Toast This american oak spiral with medium plus toast is a practical way to add vanilla, caramel, spice, and toasted American oak character without using a full barrel. Medium plus American oak gives more depth than medium toast while staying more controlled than heavy toast or char forward oak. Oak spirals provide high surface area for efficient extraction, making them useful for small batch aging