Vins pied sous terre 2022 Lorraine and it handles the rest

and it handles the rest

marl and shale

while remaining true to Juliénas’ signature blend of fruit purity and subtle tactile presence

ripe tropical notes and a gentle herbal lift

Vins pied sous terre 2022 Lorraine and it handles the restGrgoire and Judi Perron settled at Journans in 2010, drawn there by a small parcel of hundred year old Poulsard. They now work two and a half hectares split across more than twenty parcels on the edge of the Bugey, where the Jura massif meets the Alpine foothills. Grgoire taught himself the cellar, learning from growers he admired rather than from a school. Judi works the vines, draws the labels, and looks after the horse and the sheep that work